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Bogart's Smokehouse Recipes
Fire & ice Pickles
Pickles (Fire & Ice)
Ingredients
1 Qt Dill Pickles
3/4 Cup Granulated Sugar
1/4 Cup Hot Sauce
1 Tsp Garlic Powder
1 Tsp Cayenne Pepper
Directions
Reserve 1 cup of pickle juice from jar. Place pickles in a colander, drain and rinse with cold running water 3 times.
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Place pickles in a mixing bowl, add hot sauce, pickle juice, sugar, garlic and cayenne pepper.
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Mix well, return to jar and chill for 24 hours before serving.
Yields: 1 Quart

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