Tuesdays-Saturdays
10:30am-4PM *
*or before 4pm if we sell out early
OPEN MEMORIAL DAY 10:30am-4pm*
(*or sooner if we sell out early)
OPEN MEMORIAL DAY 10:30am-4pm*
(*or sooner if we sell out early)

Shop our sauces, rubs and gift boxes
Shop our sauces, rubs and gift boxes
Shop our sauces, rubs and gift boxes
Shop our sauces, rubs and gift boxes
Bogart's Smokehouse Recipes
Fire & ice Pickles
Pickles (Fire & Ice)
Ingredients
1 Qt Dill Pickles
3/4 Cup Granulated Sugar
1/4 Cup Hot Sauce
1 Tsp Garlic Powder
1 Tsp Cayenne Pepper
Directions
Reserve 1 cup of pickle juice from jar. Place pickles in a colander, drain and rinse with cold running water 3 times.
Place pickles in a mixing bowl, add hot sauce, pickle juice, sugar, garlic and cayenne pepper.
Mix well, return to jar and chill for 24 hours before serving.
Yields: 1 Quart
