Bogart's Smokehouse Recipes

Fire & ice Pickles

Pickles (Fire & Ice)

 

Ingredients

1 Qt Dill Pickles
3/4 Cup Granulated Sugar
1/4 Cup Hot Sauce
1 Tsp Garlic Powder
1 Tsp Cayenne Pepper

 

 

Directions

Reserve 1 cup of pickle juice from jar. Place pickles in a colander, drain and rinse with cold running water 3 times.

Place pickles in a mixing bowl, add hot sauce, pickle juice, sugar, garlic and cayenne pepper.

Mix well, return to jar and chill for 24 hours before serving.

 

 

Yields: 1 Quart

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