top of page

Bogart's Smokehouse Recipes

Fire & ice Pickles

Pickles (Fire & Ice)



1 Qt Dill Pickles
3/4 Cup Granulated Sugar
1/4 Cup Hot Sauce
1 Tsp Garlic Powder
1 Tsp Cayenne Pepper




Reserve 1 cup of pickle juice from jar. Place pickles in a colander, drain and rinse with cold running water 3 times.

Place pickles in a mixing bowl, add hot sauce, pickle juice, sugar, garlic and cayenne pepper.

Mix well, return to jar and chill for 24 hours before serving.



Yields: 1 Quart

bottom of page